Restaurants in Rome
The restaurants in Rome are known throughout the world for the typical Roman cuisine but also for the simplicity of the food and the contemporary goodness. In Rome you can taste the famous Jewish artichokes, pasta with pajata, or the fantastic and freshly caught fish cooked fresh in the ports of Civitavecchia and Fiumicino or Ostia.
Among the many dishes that are part of traditional Roman cuisine, you can not try the spaghetti alla carbonara, served with eggs and bacon, the "macaroni all'amatriciana", even those with the bacon, but with a lot of tomato sauce dense, and spices, the 'Jewish artichokes', ie the fried artichokes. Even the pizza is very good, more or less at any time in Rome.
Then, instead of traditional bread, try the "pizza Romana", much like a cake: it is white bread with a brush-stroke of olive oil, salt, rosemary and other seasonings such as black olives, cherry tomatoes or so way.
In Rome there are some restaurants that offer their customers not only good food but also the price is very cheap so that everyone can access the restaurant and sample their cuisine.
