New Year's Eve La Cabala Roma
Buffet at 21.00: 100€
Disco + Table from 22.30: 90€
Disco from 23.30: 50€
Address: Via dei Soldati, 25 C
City: Roma
Info & Reservation: +39 06.69306384 - +39 333.1818498 - +39 347.2175245
Celebrate Your New Year’s Eve 2011 at Cabala!
Situated in the historic center of Rome, Cabala is an exclusive club, spread over 3 floors: a piano-bar, a large restaurant and an elegant disco located on the top floor with a stunning view of Rome.
Stylish location, refined interiors, Cabala offers a fantastic New Year’s Eve for those who love to sing and dance.
Roman lounge, the Cabala is easily accessible from Lungotevere (Palazzaccio) and Piazza Navona.
The perfect location for selected customers, over 25 years old
Celebrate your New year’s eve in First class!
PROGRAM
ALL PRICES MUST BE PAID IN ADVANCE
Buffet Dinner at 21.00 price € 140 includes
- Menu (From Hostaria dell’Orso)
- Reserved table
- Disco Entry
Buffet Dinner at 21.00 price 100 € includes:
- Menu (from Hostaria dell’Orso)
- Disco Entry
Disco + table at 22.30 price 90€ p.p. includes:
- 1 bottle per 5 people
- private table reserved
- Disco Entry
Disco at 23:30 pm price € 50 includes:
- 1 drink
- Disco entry
NOTES:
- smart outfit
STARTER
Crudo di parma con grissini al sesamo bianco
(Parma ham with breadstick)
Insalata di mare
(seafood salad)
Salmone marinato
(marinated salmon)
Involtini di mozzarella
(mozzarella roulade)
Melanzane alla parmigiana
(special aubergine)
Sfizi in sfoglia, mini quiche e varietà di tartine
(special dish)
Spiedini di pollo
(chicken skewer)
Roast beaf in crosta di sale
(Roast beaf)
Gateau di patate
(potato gateau)
FIRST COURSE
Crespelle alla ricotta con cicoria gratinata
(crespelle with ricotta and chicory)
Calamarata di grano duro al ragù di polipo
(special seafood dish)
Trofie cacio e pepe con prosciutto croccante
(trofie with pepper and cacio with crispy ham)
Millefoglie di pasta alla bolognese
(millefoglie of pasta bolognese)
MAIN COURSE
Branzino in salsa d’anice
(seabass in anise souce)
Agnello da latte con patate
(lamb with potatoes)
Polenta con spuntature
(polenta)
Cotechino con lenticchie
(cotechino and lentils)
DESSERT
Composta di frutta fresca
Dolcezze mini e maxi
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