New Year's Eve Distillerie Clandestine Roma
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Celebrate your New Year's Eve 2012 at Distillerie Clandestine in Rome!
 
Dinner at 20.30: 130€ or 90€
Disco
 at 23.15:  45€
Disco
 from 00.30:  35€
Privè Disco
 from 00.30:60€ p.p  
 
Location: Distillerie Clandestine
Address: Via libetta, 13
City: Rome
Info & Resrvation : +39 333.1818498 - +39 347.2175245 - +39 06.69306384
 

 
Celebrate your New Year's Eve 2012 in Rome at Distilleries Clandestine!

Distillerie Clandestine is waiting for you to celebrate the start of the New Year!
Distillerie Clandestine is a  trendy location, situated near Ostiense.
The program for your New Year's Eve 2012 at Distillerie Clandestine is rich: quality dinner prepared by skilful chefs, cabaret show by Nino Taranto, and lots of MUSIC.
The club has 2 different rooms available.
Main Room: Happy Music & Co. House Room: House Music...Dance until dawn!
Ostiense area. Smoking area


PROGRAM AND PRICES

ALL PRICES MUST BE PAID IN ADVANCE

Dinner served at 20.30 price € 130 includes:
- menu as shown (second course: meat or fish)
- dinner table
- privè table (disco)
- 1 bottle of wine avery 2 people
- cabaret show by Nino Taranto
- midnight toast
- open bar (free drinks)
- disco: 2 rooms available

Dinner served at 20.30 price € 90 includes:
- menu as shown (second course: meat or fish)
- dinner table
- 1 bottle of wine avery 2 people
- cabaret show by Nino Taranto
- midnight toast
- open bar (free drinks)
- disco: 2 rooms available

Disco Entry at 23:15 price 40 € includes:
- open bar (free drinks)
- midnight toast
- disco: 2 rooms available

Disco Entry from 00.30 price € 30 includes:
- open bar (free drinks)
- disco: 2 rooms available

Privè Disco from 00.30 price 60 € p.p. includes
- privè table
- open bar (free drinks)
- 1 bottle every 5 people
- disco: 2 rooms available

Notes:
- Smart outfit

 


STARTER

Insalatina di astice alla catalana con riduzione di aceto balsamico
Vellutata di lenticchie al timo con crostini di foie gras
 
FIRST COURSE
Risotto mantecato con arance e crostacei
Pappardelle al ragout d’anatra al profumo di tartufo
 
MAIN COURSE
Orata scottata su vellutata di patate e porri, con carciofi croccanti
Filetto di manzo al melograno


DESSERT
Assortimento di dolci natalizi
 
At midnight
Cotechino and lentils

  WINE & BEVERAGES
White wine
Red wine
Water

 

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