New Year's Eve Ametista Roma
Buffet dinner ore 21.30 55€
After dinner ore 23.00 45€
After midnight ore 1.00 35€
Address: Via Libetta 3
City: Rome
Info & Reservation: +39 06.69306384 - +39 333.1818498 +39 347.2175245
Celebrate your New Year’s Eve 2012 at Ametista.
Ametista disco club & Circolo degli illuminati present..The Funniest New Year's Eve in Rome!! Open bar all night long for your New Year’s Eve at Ametista, and much more…Dinner( buffet or served) , cabaret show by Pablo & Pedro and lots of DANCE MUSIC mixed by the best djs of Rome.
Situated in the Ostiense area on via libetta( the street of Roman Movida), you will dance until the first morning lights with the best commercial-house music of the Capital!
4 different types of music: CLASSIC ROOM: Commercial / Revival. UNDERGROUND ROOM: Electronic. ROCKSTAR ROOM: Rock. PINK ROOM: House.
Smoking area and cloakroom
PROGRAM AND PRICES:
ALL PRICES MUST BE PAID IN ADVANCE
Dinner at 20.30 price € 110 includes:
- Menu as shown
- The dinner table will be reserved until 0:30
- Cabaret Show with Pabo & Pedro
- Open Bar(free drinks) all night long
- Disco ( 4 rooms available)
Buffet Dinner at 21.30 price 55 € includes:
- Menu as shown
- Cabaret show with Pablo & Pedro
- Open Bar(free drinks)all night long
- Disco ( 4 rooms available)
Disco entry at 23.00 cost € 45 includes:
- Cabaret Show with Pablo & Petro
- Open Bar (free drinks) all night long
- Disco ( 4 rooms available)
Disco entry from 01.00 € 35 cost includes:
- Open Bar(free drinks) all night long
- Disco ( 4 rooms available)
Private table (Disco) price 300€ per person (extra charge), the price includes a superalcolico bottle.
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| WELCOME COCKTAIL Snack, chips e salatini Coste di sedano con caprino in agrodolce Bruschette mille gusti STARTER Prosciutto crudo di modena e melone invernale Coppata di polpo con aceto balsamico Sformatino di cous-cous ai frutti di mare FIRST COURSE Rettangoli al ripieno di cernia in salsa di burro salvia e bottarga Paccheri di gragnano in crema di porcini con asparagi e guanciale MAIN COURSE Brasato di vitella al barolo Dollari di patate al forno con olive nere e pachino Trancio di salmone con salsa di gamberi e vongole alla siciliana Caponata di verdure Cotechino e lenticchie di fine anno DESSERT Assortimento di dolci natalizi WINE & bEVERAGES Falanghina e Aglianico vigne sannite Acqua minerale |
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